Instant Malpua Recipe with Condensed Milk

Instant Malpua Recipe with Condensed Milk

Instant Malpua is basically an Indian sweet pancake especially made during Holi Festival. This Malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri.

There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk.

Instant Malpua

Step by step of making Instant Malpua Recipe

 

Ingredients:

  • Maida/all-purpose flour-1cup
  • Condensed milk-5tbsp
  • Warm milk-1 cup
  • Semolina/Rava-2tbsp
  • Crushed fennel seeds-1tsp
  • Cardamom powder-1/2tsp
  • Salt a pinch
  • Sugar-1cup
  • Water-1/2cup
  • Saffron strands few

For garnishing:

  • Chopped almonds
  • Chopped pistachios

Preparation:

Preparing the batter:

 In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well.

Now add condensed milk and mix well.

Add milk slowly and whisk into a smooth batter without lumps. (here I added extra 2tbsp of water to the batter)

The batter should be neither too thin or thick. It should be like flowing consistency.

If the batter is thin it will spread a lot and makes holes. And if the batter is thick means the malpua will be dense.

Cover and rest the batter for 20-30 minutes.

Making of sugar syrup:

 In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky.

Add saffron strands into the syrup, mix well. Keep aside.

Making of malpua:

Heat a pan with oil on low- medium flame.

Now again whisk the batter.

With the help of ladle drop a small amount of batter into the oil.

Malpua will spread by itself and there is no need to spread it.

Fry the malpua on both sides until it turns into golden colour.

Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes.

Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios.

Enjoy this Instant Malpua warm or cold!

Note:

If the Malpua puffs up when frying, press them in between two spoons to flat them.

 

I am sharing this recipe with our Desi Bloggers Connect In FB group.

 

 

Few more delicious Holi recipes by other blogger friends

Moong Dal Ladoo – Jagruti Dhanecha

Thandai Gujiya – Lata Lala

Methi Mathri – Amrita Roy

Kesar Phirni – Priya Srinivasan

Thandai – Geetanjali Tung

Gujiya – Avin S Kohli

Moong Dal Dahi Bhalla – Vanitha Bhat‎

Mawa Kachori – Swathi Malik

Thandai and Dry Fruits Barfi– Sapana Behl

Rose Lassi – Geetha Priyanka

Papaya Halwa – Jayashree Trao

Thandai Chia Pudding – ‎Mayuri Patel‎

Thandai Powder – Ruchi Shah

 

 

Instant Malpua
5 from 6 votes
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Instant Malpua Recipe with Condensed Milk

Malpua is basically an Indian sweet pancake especially made during Holi Festival. This malpua is deep fried sweet, flavoured with crushed fennel seeds and usually served with Rabri.
Course Dessert, Sweets
Cuisine Indian
Keyword Instant Malpua Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 10 Makes
Author Pavani

Ingredients

  • Maida/all-purpose flour-1cup
  • Condensed milk-5tbsp
  • Warm milk-1 cup
  • Semolina/Rava-2tbsp
  • Crushed fennel seeds-1tsp
  • Cardamom powder-1/2tsp
  • Salt a pinch
  • Sugar-1cup
  • Water-1/2cup
  • Saffron strands a few
  • For garnishing:

For garnishing:

  • Chopped pistachios
  • Chopped almonds

Instructions

Making of batter:

  1. In a bowl, add Maida, crushed fennel seeds, cardamom powder, salt, semolina and mix well.
  2. Now add condensed milk and mix well.
  3. Add milk slowly and whisk into a smooth batter without lumps. (here I added extra 2tbsp of water to the batter)
  4. The batter should be neither too thin or thick. It should be like flowing consistency.
  5. If the batter is thin it will spread a lot and makes holes. And if the batter is thick means the malpua will be dense.
  6. Cover and rest the batter for 20-30 minutes.

Making of sugar syrup:

  1. In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky.
  2. Add saffron strands into the syrup, mix well. Keep aside.

Making of malpua:

  1. Heat a pan with oil on low- medium flame.
  2. Now again whisk the batter.
  3. With the help of ladle drop a small amount of batter into the oil.
  4. Malpua will spread by itself and there is no need to spread it.
  5. Fry the malpua on both sides until it turns into golden colour.
  6. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes.
  7. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios.
  8. Enjoy this delicious Malpua warm or cold!

Recipe Notes

If the Malpua puffs up when frying, press them in between two spoons to flat them.

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