Cornflakes Mixture Recipe | Cornflakes Chivda Recipe

Cornflakes Mixture Recipe | Cornflakes Chivda Recipe

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Cornflakes Mixture Recipe is a delicious, crispy Indian savoury snack which you can enjoy any time of the day. This mixture is very easy to prepare and it takes less than half an hour. Usually, we prepare this snack in bulk during festive seasons to share with family and friends.

This Cornflake mixture is very addictive that you cannot stop with one bowl and it is a perfect snack for travelling.

Cornflakes Mixture Recipe

 

Step by step pictures of making Cornflakes Mixture Recipe

 

Ingredients:

  • Cornflakes – 2cups (here I used Kellogg’s)
  • Groundnuts/peanuts – 1/2cup
  • Fried gram dal – 1/4cup
  • Cashew nuts – 1/4cup
  • Dry Red chillies – 2
  • Red chilli powder- 1tsp
  • Curry leaves a handful
  • Salt to taste
  • Oil for frying

Preparation:

Heat a deep bottom Kadai with enough oil for deep frying, once the oil is hot fry groundnuts, fried gram dal, curry leaves, cashew nuts, red chillies and keep aside in a plate.

Next deep fry the corn flakes on medium heat until they puff and become crispy. Then transfer them into a plate.

Take a large bowl and add all the fried ingredients when they are warm and mix well along with salt and red chilli powder.

Allow them to cool completely and store in an airtight container and enjoy crunchy, nutty, tasty Cornflakes mixture.

Cornflake Mixture

 

Few more delicious Indian sweets and snacks recipes

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Srivalli’s Kid’s Delight event, guest hosted by Renu themed on Travel Food for Kid

Cornflakes Mixture Recipe
5 from 2 votes
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Cornflakes Mixture Recipe | Cornflakes Chivda Recipe

Cornflakes Mixture is a delicious, crispy Indian savoury snack which you can enjoy any time of the day. This mixture is very easy to prepare and it takes less than half an hour. Usually, we prepare this snack in bulk during festive seasons to share with family and friends. This Cornflake mixture is very addictive that you cannot stop with one bowl and it is a perfect snack for travelling.
Course snacks, Travel Food
Cuisine Indian
Keyword Cornflakes Mixture Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 Jars
Author Pavani

Ingredients

  • Cornflakes – 2cups here I used Kellogg's
  • Groundnuts/peanuts – 1/2cup
  • Fried gram dal – 1/4cup
  • Cashew nuts – 1/4cup
  • Dry Red chillies – 2
  • Red chilli powder- 1tsp
  • Curry leaves a handful
  • Salt to taste
  • Oil for frying

Instructions

  1. Heat a deep bottom Kadai with enough oil for deep frying, once the oil is hot fry groundnuts, fried gram dal, curry leaves, cashew nuts, red chillies and keep aside in a plate.
  2. Next deep fry the corn flakes on medium heat until they puff and become crispy. Then transfer them into a plate.
  3. Take a large bowl and add all the fried ingredients when they are warm and mix well along with salt and red chilli powder.
  4. Allow them to cool completely and store in an airtight container and enjoy crunchy, nutty, tasty Cornflakes mixture.

 

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12 thoughts on “Cornflakes Mixture Recipe | Cornflakes Chivda Recipe

  1. LOve this crunchy snack with all the healthy ingredients in it. A good snack option to be served to guests , anytime munching or pack when travelling.

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