Easy Chocolate Chip Cookies Recipe

Easy Chocolate Chip Cookies Recipe

These Easy Chocolate Chip Cookies are delicious, crispy from outside and soft and chewy in the middle. This is a very simple and easy recipe which you can prepare without any mistakes. My kids enjoyed these cookies very much and they liked it when it is warm. Actually, you can shape the dough into balls and freeze them for up to 1 month and use it whenever you require.

For the 11th day of Bake a thon, I prepared this delicious Easy Chocolate Chip Cookies

 

Easy Chocolate Chip Cookies

 

Step by step pictures of making Chocolate Chip Cookies

 

Easy Chocolate Chip Cookies

 

Easy Chocolate Chip Cookies

 

Ingredients:

  •  Plain flour/Maida/All-purpose flour – 2 ½ cup
  • Light brown sugar-1/2 cup
  • Granulated sugar-1/2 cup
  • Unsalted butter-1/2 cup
  • Baking soda-1/2 tsp
  • Chocolate chip -1/4 cup
  • Large egg-1
  • Vanilla extract-1 tsp
  • Salt-1/2tsp

 

Preparation:

In a large mixing bowl, add butter, brown sugar, white sugar and cream them with a wooden spoon until sugar is combined with butter.
Then add an egg, vanilla extract and beat well. Keep aside
In a separate bowl, sift flour, baking soda and add salt.
Now add all the dry ingredients into the wet ingredients bowl and mix them all together until it forms into a dough.

Now add the chocolate chips and mix well. (don’t over mix the dough)
Then cover the dough with cling film and keep in the refrigerator for at least 1-2 hour.
Once the dough is chilled, preheat the oven to 180°C
Line and grease the baking tray with parchment paper and keep aside.
Using a round tablespoon, scoop the chilled dough spoon full and roll into a ball and place it on a greased baking tray.
Bake in the preheated oven for 10-15 minutes or until the edges turn into golden colour. (mine done at 15 minutes)
Allow it to cool in the baking tray for 5 minutes and then transfer it on a wire rack to cool completely.
Enjoy soft and chewy cookies with your favourite tea or coffee.

 

Easy Chocolate Chip Cookies

 

5 from 3 votes
Print

Easy Chocolate Chip Cookies Recipe

These Easy Chocolate Chip Cookies are delicious, crispy from outside and soft and chewy in the middle. This is a very simple and recipe which you can prepare without any mistakes. My kids enjoyed these cookies very much and they liked it when it is warm. Actually, you can shape the dough into balls and freeze them for up to 1 month and use it whenever you require.
Course Cookies
Keyword Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 Makes
Author Pavani

Ingredients

  • Plain flour/Maida/All-purpose flour – 2 ½ cup
  • Light brown sugar-1/2 cup
  • Granulated sugar-1/2 cup
  • Unsalted butter-1/2 cup
  • Baking soda-1/2 tsp
  • Chocolate chip -1/4 cup
  • Large egg-1
  • Vanilla extract-1 tsp
  • Salt-1/2tsp

Instructions

  1. In a large mixing bowl, add butter, brown sugar, white sugar and cream them with a wooden spoon until sugar is combined with butter.
  2. Then add an egg, vanilla extract and beat well. Keep aside
  3. In a separate bowl, sift flour, baking soda and add salt.
  4. Now add all the dry ingredients into the wet ingredients bowl and mix them all together until it forms into a dough.
  5. Now add the chocolate chips and mix well. (don’t over mix the dough)
  6. Then cover the dough with cling film and keep in the refrigerator for at least 1-2 hour.
  7. Once the dough is chilled, preheat the oven to 180°C
  8. Line and grease the baking tray with parchment paper and keep aside.
  9. Using a round tablespoon, scoop the chilled dough spoon full and roll into a ball and place it on a greased baking tray.
  10. Bake in the preheated oven for 10-15 minutes or until the edges turn into golden colour. (mine done at 15 minutes)
  11. Allow it to cool in the baking tray for 5 minutes and then transfer it on a wire rack to cool completely.
  12. Enjoy soft and chewy cookies with your favourite tea or coffee.

Recipe Notes

You can keep the dough in the refrigerator for up to 7 days.

After shaping the dough into balls you can freeze them up to 1 month.

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