Black Eyed Beans Curry Recipe

Black Eyed Beans Curry Recipe

Black Eyed Beans Curry is very delicious and protein-rich food. Black-eyed beans are also known as Alasandalu or bobbarlu in South India. This curry is very simple to prepare and it as very good nutrition values. With these beans, you can also make fritters/Vada

 

Black Eyed Beans Curry

 

Ingredients:

  • Black eyed bean – 1 cup
  • Chopped onions – 2 nos
  • Chopped tomatoes – 2 nos
  • Ginger garlic paste- 1 tsp
  • Red chilli powder – 1 1/2 tsp
  • Coriander powder – 1 1/2 Tsp
  • Bay leaves – 1 nos
  • Cumin seeds – 1/2 tsp
  • Curry leaves – A handful
  • Coriander leaves – to garnish

 

Black Eyed Beans Curry

 

Preparation:

1.Soak the beans for 5 to 6 hours and pressure cook for 2 to 3 whistles

2. Heat the pan with oil and add cumin seeds, once the splatter add the bay leaves along with onions and fry them till they are translucent

3. Add ginger garlic paste and cook till the raw smell goes

4. Then add tomatoes along with red chilli powder and coriander powder and mix well

5. Now add the cooked beans and mix them well. Cook on low flame for 5 to 10 minutes

6. Now, add the required water for the curry and adjust the salt. Then add curry leaves

7.Close the lid and cook till the curry thickens

8. Finally, garnish with coriander leaves and serve this delicious Black Eyed Beans Curry with rice or chapatis

BLACK-EYED PEA FRITTERS

Black Eyed Beans Curry
4.93 from 13 votes
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Black Eyed Beans Curry

Black eyed beans curry is very delicious and protein-rich food. Black-eyed beans are also known as Alasandalu or bobbarlu in South India. This curry is very simple to prepare and it as very good nutrition values. With these beans, you can also make fritters/Vada
Course Main Course, Side Dish
Cuisine Indian
Keyword Black Eyed Beans curry, Side dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Pavani

Ingredients

  • Black eyed bean - 1 cup
  • Chopped onions - 2 nos
  • Chopped tomatoes - 2 nos
  • Ginger garlic paste- 1 tsp
  • Red chilli powder - 1 1/2 tsp
  • Coriander powder - 1 1/2 Tsp
  • Bay leaves - 1 nos
  • Cumin seeds - 1/2 tsp
  • Curry leaves - A handful
  • Coriander leaves - to garnish

Instructions

  1. Soak the beans for 5 to 6 hours and pressure cook for 2 to 3 whistles
  2. Heat the pan with oil and add cumin seeds, once the splatter add the bay leaves along with onions and fry them till they are translucent
  3. Add ginger garlic paste and cook till the raw smell goes
  4. Then add tomatoes along with red chilli powder and coriander powder and mix well
  5. Now add the cooked beans and mix them well. Cook on low flame for 5 to 10 minutes
  6. Now, add the required water for the curry and adjust the salt. Then add curry leaves
  7. Close the lid and cook till the curry thicken

  8. Finally, garnish with coriander leaves and serve with rice or chapatis

24 thoughts on “Black Eyed Beans Curry Recipe

  1. Black eyes beans curry I love most even more then rajma masala. Looking absolutely inviting and finger licking. must have recipe on the blog.

  2. Black eyed beans gravy is a power pack nutritious dish. I would happily finish the bowl with a hot roti or rice. It looks very delicious. These simple curries can definitely make a comfort meal without any hassle.

  3. Wow lovely easy recipe of black eyed beans. Black eyed curry is family favourite , but always made in typical gujarati style (sweet ). Surely try this version.

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