Mixed vegetable kurma(korma)

Mixed vegetable kurma(korma)

Mixed vegetable kurma or korma can be made in different styles. Here, today I am sharing this recipe in a very simple method that is using a pressure cooker. You can serve this dish in so many ways like with roti ’s, pulao and even with dosa /Idly.

mixed Vegetable kurma

Ingredients:

  • Mixed veggies- (potatoes, cauliflower, beans, carrots, peas)- 1cup
  • Finely chopped onions-2nos
  • Finely chopped tomatoes- 2nos
  • Ginger garlic paste-2tsp
  • Cloves-2nos
  • Cinnamon-1/2 inch
  • Bay leaves-1nos
  • Green cardamom pods-2nos
  • Green chilled-2nos
  • Red chili powder- 1 1/2tsp
  • Coriander powder-1 1/2tsp
  • Garam masala powder-1tsp
  • Coconut chunks-2tbsp
  • Poppy seeds- 1 tsp
  • Fennel seeds- 1/2tsp
  • Turmeric powder-1/2tsp
  • Salt to taste
  • Oil-3tbsp

mixed Vegetable kurma

Preparation:

1. Heat a pressure cooker with oil and then add all the spices. Once they crackle add chopped onions, slit green chilies along with ginger garlic paste and fry on low to medium flame till they are cooked

2. Next, add chopped tomatoes and cook till they are mashed

3. Then add the mixed veggies along with coriander and mint leaves. Sauté them nicely so that all the veggies are coated with the masala

4. In the meanwhile, grind coconut, poppy seeds and fennel seeds with water into a smooth paste

5. Add red chili powder, coriander powder and garam masala to the veggies and season them with required salt and mix well

6. Add coconut paste mixture to the veggies with required water you want for the kurma and pressure cook it for 2 whistles

7.Once the pressure releases mix everything well and add coriander leaves.

8. Serve this kurma with roti’s or pulao

5 from 6 votes
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Mixed vegetable kurma (korma)

Mixed vegetable kurma or korma can be made in different styles. Here, today I am sharing this recipe in a very simple method that is using a pressure cooker. You can serve this dish in so many ways like with roti ’s, pulao and even with dosa /Idly.
Course Side Dish
Cuisine Indian
Keyword Mixed Vegetable kurma
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Pavani

Ingredients

  • Mixed veggies- potatoes, cauliflower, beans, carrots, peas- 1cup
  • Finely chopped onions-2nos
  • Finely chopped tomatoes- 2nos
  • Ginger garlic paste-2tsp
  • Cloves-2nos
  • Cinnamon-1/2 inch
  • Bay leaves-1nos
  • Green cardamom pods-2nos
  • Green chilled-2nos
  • Red chilli powder- 1 1/2tsp
  • Coriander powder-1 1/2tsp
  • Garam masala powder-1tsp
  • Coconut chunks-2tbsp
  • Poppy seeds- 1 tsp
  • Fennel seeds- 1/2tsp
  • Turmeric powder-1/2tsp
  • Salt to taste
  • Oil-3tbsp

Instructions

  1. Heat a pressure cooker with oil and then add all the spices. Once they crackle add chopped onions, slit green chilies along with ginger garlic paste and fry on low to medium flame till they are cooked

  2. Next, add chopped tomatoes and cook till they are mashed

  3. Then add the mixed veggies along with coriander and mint leaves. Sauté them nicely so that all the veggies are coated with the masala

  4. In the meanwhile, grind coconut, poppy seeds and fennel seeds with water into a smooth paste

  5. Add red chili powder, coriander powder and garam masala to the veggies and season them with required salt and mix well

  6. Add coconut paste mixture to the veggies with required water you want for the kurma and pressure cook it for 2 whistles

  7. Once the pressure releases mix everything well and add coriander leaves.

  8. Serve this kurma with roti’s or pulao

12 thoughts on “Mixed vegetable kurma(korma)

  1. We love to pair our vegetable korma with piping hot poori and jeera rice. Your korma sounds perfectly spiced ..feeling hungry now.

  2. Ooooo I’ve never had vegetable korma in this style before but after reading this I think I’m going to have to give it a try! Thanks for much for sharing 🙂

  3. Mixed Vegetable Kurma. Such a great side dish for Poori and roti. I also make the similar way with home made spice masala. It never disappoints. It’s my go to meal often during weekend dinners. Lovely capture.

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