Cabbage Pakoda recipe|Cabbage Fritters recipe

Cabbage Pakoda recipe|Cabbage Fritters recipe

Cabbage Pakoda

Cabbage Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.

 

Cabbage Pakoda

Ingredients:

  • Cabbage-2cups finely shredded
  • Onion-1no. finely sliced
  • Kashmiri red chilli powder-1tbsp
  • Gram flour/Besan flour-2/3 cup
  • Rice flour-1/2 cup
  • Ginger garlic paste-1tsp
  • Jeera seeds-1tsp
  • Coriander leaves
  • Curry leaves
  • Salt to Taste
  • Oil for frying

 

Cabbage Pakoda

 

Preparation:

1. Take a large mixing bowl, in that add finely shredded cabbage and sliced onion along with required salt. Mix well and keep aside for 5minutes.

2. Add ginger garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.

3. Next add gram flour, rice flour and mix well by squeezing moisture from cabbage and onion.

4. Add only required water and make the mixture into a moist dough. (Here I used the only 3tbsp of water)

5. Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.

6. Repeat the process until you complete the dough mixture.

7. Finally, transfer to a serving bowl and enjoy crispy and delicious Cabbage Pakoda with your ketchup or chutney.

Cabbage Pakoda recipe| Cabbage Fritters recipe

Cabbage Pakoda is a crispy and delicious snack that we can have any time of the day. This recipe is very simple to prepare within 10-15 minutes if we have sudden guest or relatives. These pakoras can be served with any of your favourite chutney or ketchup.
Course Starters
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 2 cups Cabbage finely shredded
  • 1 no. Onion finely sliced
  • 1 tbsp Kashmiri red chilli powder
  • 2/3 cup Gram flour/Besan flour
  • 1/2 cup Rice flour
  • 1 tsp Ginger garlic paste
  • 1 tsp Jeera seeds/Cumin seeds
  • 1 tsp Coriander leaves
  • Curry leaves
  • Salt to Taste
  • Oil for frying

Instructions

  1. Take a large mixing bowl, in that add finely shredded cabbage and sliced onion along with required salt. Mix well and keep aside for 5minutes.

  2. Add ginger garlic paste, Kashmiri red chilli powder, cumin seeds, coriander leaves and curry leaves.

  3. Next add gram flour, rice flour and mix well by squeezing moisture from cabbage and onion.

  4. Add only required water and make the mixture into a moist dough. (Here I used only 3tbsp of water)

  5. Heat a pan with oil for deep frying, add the small dough mixture evenly and fry till they turn into golden colour and crispy.

  6. Repeat the process until you complete the dough mixture.

  7. Finally, transfer to a serving bowl and enjoy crispy and delicious Cabbage Pakoda with your ketchup or chutney.

34 thoughts on “Cabbage Pakoda recipe|Cabbage Fritters recipe

  1. It’s a pity you don’t have a donate button! I’d definitely donate to
    this superb blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account.
    I look forward to new updates and will share this website with
    my Facebook group. Talk soon!

  2. We stumbled over here coming from a different web address and thought I should check things out.
    I like what I see so i am just following you. Look forward to looking over your web page again.

  3. Hello there, There’s no doubt that your blog might be having internet
    browser compatibility issues. Whenever I look at your
    site in Safari, it looks fine however, when opening in IE, it has some overlapping issues.
    I merely wanted to provide you with a quick
    heads up! Aside from that, excellent blog!

  4. Magnificent beat ! I wish to apprentice while you amend your web
    site, how could i subscribe for a blog website? The account aided me a acceptable deal.
    I had been a little bit acquainted of this your broadcast offered bright clear idea

    1. Hi, thanks for visiting my site and giving your valuable comments.To Subscribe my blog there is a small box saying SUBSCRIBE TO BLOG VIA EMAIL, in that just add your email id.

  5. Hello! I’ve been reading your web site for a long time now and finally got the bravery to go ahead and give
    you a shout out from Houston Texas! Just wanted to tell
    you keep up the fantastic job!

  6. Simply desire to say your article is as surprising.
    The clearness on your put up is just excellent and that i could
    suppose you are an expert on this subject. Fine along with your
    permission let me to snatch your feed to keep up to date with impending post.
    Thanks a million and please carry on the enjoyable work.

  7. Hi I am so glad I found your weblog, I really found you by accident,
    while I was researching on Askjeeve for something else,
    Regardless I am here now and would just like to say thanks a lot for a tremendous post and
    a all round thrilling blog (I also love the
    theme/design), I don’t have time to browse it all at the minute but I have saved it and also added your RSS feeds, so when I
    have time I will be back to read more, Please do keep up the fantastic work.

  8. It’s amazing to visit this site and reading the views
    of all colleagues about this piece of writing, while I am also zealous of getting experience.

  9. I just could not go away your web site before suggesting that I extremely
    loved the standard info a person provide in your visitors?
    Is going to be back continuously in order to investigate cross-check new posts

  10. Hi! I just wanted to ask if you ever have any trouble
    with hackers? My last blog (wordpress) was hacked and I ended up losing several weeks of hard work due to
    no back up. Do you have any solutions to protect against hackers?

  11. First off I want to say wonderful blog! I had a quick question in which I’d
    like to ask if you don’t mind. I was interested to know how you center yourself and clear your thoughts prior to writing.

    I have had a tough time clearing my thoughts in getting my ideas out.

    I truly do take pleasure in writing but it just seems like the first 10
    to 15 minutes tend to be wasted just trying to figure out how to begin. Any suggestions or tips?
    Thank you!

  12. Every weekend i used to go to see this web
    site, as i wish for enjoyment, as this this web site conations truly fastidious funny
    information too.

  13. Hmm is anyone else experiencing problems with
    the pictures on this blog loading? I’m trying
    to determine if its a problem on my end or if it’s the blog.
    Any feedback would be greatly appreciated.

  14. It’s a pity you don’t have a donate button! I’d without
    a doubt donate to this fantastic blog! I guess for now i’ll settle for bookmarking and adding your RSS feed
    to my Google account. I look forward to fresh updates and will share
    this site with my Facebook group. Chat soon!

  15. I used to be recommended this web site by means of my cousin. I
    am no longer certain whether this post is written by him as no one else realize such particular approximately my problem.
    You’re incredible! Thanks!

  16. Great blog you have here.. It’s difficult to find quality writing like yours
    nowadays. I seriously appreciate individuals like you!
    Take care!!

  17. This is very attention-grabbing, You’re a very skilled blogger. I have joined your feed and sit up for in search of extra of your great post. Additionally, I’ve shared your site in my social networks!

  18. Good web site you have here.. It’s hard to find high-quality writing like yours nowadays.
    I seriously appreciate people like you! Take care!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: