Baked Potato Wedges Recipe | how to make potato wedges

Baked Potato Wedges Recipe | how to make potato wedges

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Baked Potato Wedges Recipe

Today, I am sharing a very simple way of preparing potato wedges without pre-boiling the potatoes. You can make this recipe with or without skin, here in this recipe I prepared the wedges without skin.

 

Baked Potato Wedges

Ingredients:

  • Potatoes – 4
  • Kashmiri chilli powder-1tsp
  • Mixed herbs powder-2tsp
  • Pepper powder-1/2tsp
  • Chilli flakes-1tsp
  • Olive oil-4tbsp
  • Salt as per taste

Baked Potato Wedges

Preparation:

1. Preheat oven to 200 degrees

2. Wash and peel the skin of the potatoes and cut them in half lengthwise and again cut them into the half so that we get in total of 6 pieces from the 1 potato.

3. Take a large bowl, add sliced wedges and season them with all the spices and with olive oil.

4. Line up the baking tray with foil and brush it with oil and spread the wedges evenly and bake for 20 minutes at 200 degrees and after 20 mins turn the wedges and again bake for another 20 mins or until they are crispy when you shake them.

5. Transfer to a serving plate and enjoy delicious baked potato wedges with your favourite sauce.

5 from 10 votes
Baked Potato Wedges
Baked Potato Wedges Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Today I am sharing a very simple way of preparing Baked potato wedges without pre-boiling the potatoes. You can make this recipe with or without skin, here in this recipe I prepared the wedges without skin.
Course: Appetizer, Starters
Cuisine: International
Keyword: baked potato wedges, potato wedges
Servings: 4
Author: Pavani
Ingredients
  • 4 Potatoes
  • 1 tsp Kashmiri chilli powder
  • 2 tsp Mixed herbs powder
  • 1/2 tsp Pepper powder
  • 1 tsp Chilli flakes
  • 4 tbsp Olive oil
  • Salt as per taste
Instructions
  1. Preheat oven to 200 degrees

  2. Wash and peel the skin of the potatoes and cut them in half lengthwise and again cut them into the half so that we get in total of 6 pieces from 1 potato.

  3. Take a large bowl, add sliced wedges and season them with all the spices and with olive oil.

  4. Line up the baking tray with foil and brush it with oil and spread the wedges evenly and bake for 20 mins at 200 degrees and after 20 mins turn the wedges and again bake for another 20 mins or until they are crispy when you shake them.

  5. Transfer to a serving plate and enjoy delicious baked potato wedges with your favourite sauce.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

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14 thoughts on “Baked Potato Wedges Recipe | how to make potato wedges

  1. Pavani the baked potato wedges look so good. I would love to grab a few. I love the fact that they are guilt free. They are uberly yummy and I would love to try to bake them in my kitchen following your recipe.5 stars

  2. I always try to look for ways to make a dish healthy and opting for baked version over deep fried , wherever possible. Your baked potato wedges are perfect treats for me. Guilt free and so very irresistible !5 stars

  3. Baked potato wedges look just perfect and nothing less than the fried ones. I would love to give this recipe a try. Indeed a guilt-free snack 🙂5 stars

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