Vanjaram/Seer Fish Fry

Today recipe is about fish fry that is Vanjaram /seer fish fry. When we are in India, Athamma used to prepare it a lot. We are having this fish fry after 5 years and it tasted very well. Here goes the recipe.

Ingredients:

• Vanjaram fish/ seer fish- 4 pieces
• Ginger garlic paste- 1 tsp
• Chili powder- 1 Tsp
• Coriander powder-1 Tsp
• Cumin powder-1tsp
• Tomato ketchup-1tbsp
• Turmeric powder-1/2tsp
• Lemon juice as required for making the paste
• Chopped coriander leaves and curry leaves

Preparation:
1. Clean the fish and pat dry.
2. Take a bowl, add chilli, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste, salt and chopped leaves. Mix well.
3. Add lemon juice and make a thick paste. Do not add water.
4. Add 1 tbsp of oil and mix well.
5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
6. Take a pan add 1 tbsp of oil and slowly put the fish in the pan and fry on both sides on medium flame until both sides are a golden colour. Do the same procedure for the remaining pieces.
6. Transfer them to a serving plate and enjoy this tasty and delicious Vanjaram /seer fish fry.

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Vanjaram/Seer Fish Fry

Learn how to make this tasty and simple Vanjaram/Seer Fish Fry.

Course Starters

Cuisine Andhra

Servings 4 People

Ingredients

• 4 nos Vanjaram fish/ seer fish
• 1 tsp Ginger garlic paste
• 1 tsp Chili powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tbsp Tomato ketchup
• 1/2 tsp Turmeric powder
• Lemon juice as required for making the paste
• Chopped coriander leaves and curry leaves

Instructions

1. Clean the fish and pat dry.
2. Take a bowl, add chili, coriander, turmeric, cumin powder, tomato ketchup, ginger- garlic paste , salt and chopped leaves. Mix well.
3. Add lemon juice and make a thick paste. Do not add water.
4. Add 1 tbsp of oil and mix well.
5. Apply this mixture nicely to the fish and leave it to marinate for at least 1-2 hours.
6. Take a pan add 1 tbsp of oil and slowly put the fish on the pan and fry on both sides on medium flame until both sides are a golden color. Do the same procedure for the remaining pieces.