Best Vanilla Cupcake with chocolate butter frosting

Best Vanilla Cupcake with chocolate butter frosting

I’m reawakening my blogging passion after a long break, I’m starting this new year with the best vanilla cupcake I am hoping you all will support me as before. Wish you all a very happy new year 2018! 

best vanilla cupcake

Makes 12 cupcakes
 
Bake at 150°c for 18-20 mins
 
For cupcakes:
Ingredients:
·         Self-raising Flour-125grams
·         Caster sugar-125 grams
·         Unsalted butter-125 grams (at room temperature)
·         Eggs-2
·         Vanilla essence-1tbsp
·         Milk-11/2 tbsp
·         Bicarbonate soda-1/4tsp
Preparation:
1. In the bowl of a stand mixer, fitted with a paddle attachment, add self-raising flour, caster sugar, bicarbonate soda, unsalted soft butter and two large eggs. (you can do this using electric hand mixer also)
 
2. Start mixing on low speed, until all the ingredients combine together. Then increase the speed from medium to high speed for a minute.
 
3. Mix vanilla essence along with milk in a cup and pour it into the batter and mix on low speed and finally give the last mix on high speed.
 
4. Divide the mixture evenly into the prepared cases and bake at 150°c for 18 to 20 minutes until golden brown and risen. Cool them on a wire rack before decorating.
best vanilla cupcake
Chocolate butter icing:
Ingredients:
·         Unsalted butter – ¼ cup
·         Cocoa powder – ½ cup
·         Icing sugar – 1 cup
·         Milk – 1/3 cup
·         Vanilla essence – 1 tsp
 
Preparation:
1. Melt butter in the microwave or using double boiler method.
 
2. Then sift cocoa powder into the butter and mix well, add sifted icing sugar and milk alternately and beat to combine.
 
3. Add vanilla essence and beat until it is creamy and smooth.
 
4. Then fill the frosting into a piping bag, using a big star nozzle and pipe it on the cupcake and enjoy the best vanilla cupcake

Best vanilla cupcake with Chocolate Butter Frosting

Try this moist and delicious vanilla cupcake with chocolate frosting.

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Makes

Ingredients

For cupcakes:

  • Self-raising Flour-125grams
  • Caster sugar-125 grams
  • Unsalted butter-125 grams at room temperature
  • Eggs-2
  • Vanilla essence-1tbsp
  • Milk-11/2 tbsp
  • Bicarbonate soda-1/4tsp

Chocolate butter icing:

  • Unsalted butter – ¼ cup
  • Vanilla essence - 1 tsp
  • Cocoa powder - ½ cup
  • Icing sugar - 1 cup
  • Milk - 1/3 cup

Instructions

For Cupcakes:

  1. In the bowl of a stand mixer, fitted with a paddle attachment, add self-raising flour, caster sugar, bicarbonate soda, unsalted soft butter and two large eggs. (you can do this using electric hand mixer also)

    2. Start mixing on low speed, until all the ingredients combine together. Then increase the speed from medium to high speed for a minute.

    3. Mix vanilla essence along with milk in a cup and pour it into the batter and mix on low speed and finally give the last mix on high speed.

    4. Divide the mixture evenly into the prepared cases and bake at 150°c for 18 to 20 minutes until golden brown and risen. Cool them on a wire rack before decorating.

Chocolate butter icing:

  1.  Melt butter in a microwave or using double boiler method.

    2. Then shift cocoa powder into the butter and mix well, add sifted icing sugar and milk alternately and beat to combine.

    3. Add vanilla essence and beat until it is creamy and smooth.

    4. Then fill the frosting into a piping bag, using a big star nozzle and pipe it on the cupcake and enjoy!

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