Mint Rice/Pudina Rice

Mint Rice/Pudina Rice

Today I came with simple and delicious rice that is Mint rice/pudina rice.It is very easy to prepare and when you cook this rice, the whole house will be filled with mint aroma.Here goes the recipe.

Mint rice

 

Ingredients:
·         Basmati rice-1cup
·         Onions-2nos
·         Greenchillies-7nos        
·         Grated coconut-2tbsp
·         Tamarind-small lemon sized
·         Salt as per taste
·         Oil-2 to 3tbsp

For Seasoning :

·         Mustard seeds-1/2tsp
·         Black gram dal-1tsp
·         Bengal gram dal-1tsp
·         Broken cashew nuts-1tbsp
·         Curry leaves few
Mint rice
 

Preparation:


1.Cook rice till each grain is separate.Spread the rice over a broad plate to cool.

2.Heat a tsp.of oil and fry green chilies and mint leaves till the leaves shrink.Grind it along with coconut, tamarind, and salt.

3.Heat rest of the oil, fry the seasonings and then with finely cut onions till it becomes crisp.Add ground masala paste and fry few minutes till good smell comes from it.
 

4.Reduce the flame and add cooked rice.Mix gently till rice becomes hot and then serve with papad.

Mint rice/pudina rice

Today I came with simple and delicious rice that is Mint rice/pudina rice.It is very easy to prepare and when you cook this rice, the whole house will be filled with mint aroma.Here goes the recipe
Course Main Course, Rice
Cuisine Andhra
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People

Ingredients

  • 1 cup Basmati rice
  • 2 nos Onions-2nos
  • 7 nos Greenchillies
  • 2 tbsp Grated coconut
  • Tamarind small lemon sized
  • Salt as per taste
  • 3 tbsp Oil
  • 1/2 cup Mint leaves
  • For Seasoning :
  • 1/2 tsp Mustard seeds
  • 1 tsp Black gram dal
  • 1 tsp Bengal gram dal
  • 1 tbsp Broken cashew nuts
  • Curry leaves few

Instructions

  1. Cook rice till each grain is separate.Spread the rice over a broad plate to cool.

  2. Heat a tsp.of oil and fry green chilies and mint leaves till the leaves shrink.Grind it along with coconut, tamarind, and salt.

  3. Heat rest of the oil, fry the seasonings and then with finely cut onions till it becomes crisp.Add ground masala paste and fry few minutes till good smell comes from it.

  4. Reduce the flame and add cooked rice.Mix gently till rice becomes hot and then serve with papad.

8 thoughts on “Mint Rice/Pudina Rice

  1. I just love rice, pudina rice never taste till now. But I would like to makes it as soon as possible. Anyway thanks for the recipe its gonna help me to have some good taste.

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