Coconut Ladoos with Condensed Milk On 7th Birthday of FoodLovers

Coconut Ladoos with Condensed Milk On 7th Birthday of FoodLovers

Today I am very happy to share that my blog “Food Lovers” is celebrating its 7th birthday. On this occasion, I thank each and everyone for supporting and encouraging all these years by giving your valuable comments. To celebrate this occasion I made these delicious coconut ladoos with condensed milk, these are very simple to make and they taste very delicious. Here goes the recipe.

Coconut Ladoos

Ingredients:

·         Nestle Condensed milk-1tin(400ml)

·         Desiccated coconut powder-350 grams, keep extra for rolling ladoos.

·         Ghee-1tbsp

·         Cardamom powder a pinch

Coconut Ladoos

Preparation:

Take a pan, add all the above ingredients and cook on slow flame till the mixture leaves the sides of the pan(approximately it takes 5-7 minutes).

Cool the mixture for 5 minutes.

Now take a small portion of the mixture into your palms and roll them in between your palms into a round shape.

Repeat the same process with the remaining mixture and keep aside in a plate.

Now in a plate take the remaining desiccated coconut powder and roll the ladoos in the powder one by one.

Enjoy tasty and delicious ladoos!

 

Coconut Ladoos
5 from 8 votes
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Coconut ladoos with condensed milk

Try this delicious coconut ladoos with condensed milk, these are very simple to make and they taste very delicious.
Course Dessert, Sweets
Cuisine Indian
Keyword Coconut ladoos, condensed milk ladoo, Instant coconut ladoo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 People

Ingredients

  • 400 ml Nestle Condensed milk 1tin
  • 350 grams Desiccated coconut powder keep extra for rolling ladoos.
  • 1 tbsp Ghee
  • Cardamom powder a pinch

Instructions

  1. Take a pan, add all the above ingredients and cook on slow flame till the mixture leaves the sides of the pan(approximately it takes 5-7 minutes).
  2. Cool the mixture for 5 minutes.
  3. Now take a small portion of the mixture into your palms and roll them in between your palms into a round shape.
  4. Repeat the same process with the remaining mixture and keep aside in a plate.
  5. Now in a plate take the remaining desiccated coconut powder and roll the ladoos in the powder one by one.
  6. Enjoy tasty and delicious ladoos!

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

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