6th Anniversary to My Blog, Chocolate cake,Ganache Frosting

6th Anniversary to My Blog, Chocolate cake,Ganache Frosting

6th Anniversary

Hi, Everyone today my blog is celebrating its 6th Anniversary. In this occasion, I thank each and every one from bottom of my heart for your support and valuable comments. I except the same from all of you in coming year’s.Today I made a chocolate cake with chocolate ganache frosting. It is a very big hit in my home, half of the cake was finished in 10 minutes. Here goes the recipe.

 

Ingredients:

  • Plain flour/maida-1+3/4 cup
  • Sugar-2cups
  • Cocoa powder-3/4cup
  • Eggs-2nos
  • Milk-1cup
  • Sunflower oil-1/2cup
  • Salt-1tsp
  • Baking powder -1+1/2tsp
  • Baking soda- 1+1/2tsp
  • Boiling water-1cup
  • Vanilla extract-2tsp

 

 

Preparation:

1.Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin.

2. Take a bowl, sift flour, cocoa powder, baking powder and baking soda. Then add sugar to it and mix everything well. Add eggs, milk, oil and vanilla extract and using an electric whisk, beat the mixture until smooth and well combined.

3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very thin.)

4.pour the mixture into the greased tin and bake in the oven for 25-40 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean. Remove the cakes from the oven and allow to cool completely, before icing.

 

For Chocolate Ganache:

Plain chocolate-300g

Double cream-150ml

 

Heat the chocolate and double cream in a microwave-safe bowl for 30sec-1minute, until the chocolate melts. Remove the bowl and whisk the mixture until smooth, glossy and thickened. Set aside to cool. Frost the cake with the icing and enjoy!

 

6th Anniversary to my blog

Hi, Everyone today my blog is celebrating its 6th Anniversary. In this occasion, I thank each and every one from bottom of my heart for your support and valuable comments. I except the same from all of you in coming year's.Today I made a chocolate cake with chocolate ganache frosting. It is a very big hit in my home, half of the cake was finished in 10 minutes. Here goes the recipe.
Course Cake, Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6

Ingredients

  • 1 3/4 cup Plain flour/maida
  • 2 cups Sugar
  • 3/4 cup Cocoa powder
  • 2 nos Eggs
  • 1 cup Milk
  • 1/2 cup Sunflower oil
  • 1 tsp Salt
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Boiling water
  • 2 tsp Vanilla extract

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin.

  2. Take a bowl, sift flour, cocoa powder, baking powder and baking soda. Then add sugar to it and mix everything well. Add eggs, milk, oil and vanilla extract and using an electric whisk, beat the mixture until smooth and well combined.

  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very thin.)

  4. pour the mixture into the greased tin and bake in the oven for 25-40 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean. Remove the cakes from the oven and allow to cool completely, before icing.

For Chocolate Ganache:

Plain chocolate-300g

Double cream-150ml

Heat the chocolate and double cream in a microwave-safe bowl for 30sec-1minute, until the chocolate melts. Remove the bowl and whisk the mixture until smooth, glossy and thickened. Set aside to cool. Frost the cake with the icing and enjoy!

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