Spicy Eggplant Rings | How to make eggplant rings

Spicy Eggplant Rings | How to make eggplant rings

Spicy Eggplant Rings is a very easy, crispy and delicious starter or side dish. You can prepare this spicy eggplant rings within  15-20 minutes with just a few ingredients and it is a perfect dish for dinner parties.
Spicy Eggplant Rings



Ingredients:

Eggplant/aubergine-1large
Red chilli powder-1/2tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Hing-a pinch
Sujji/Rava-2tbsp
Gram flour-2tbsp
Salt to taste
Oil for shallow frying

Preparation:

Wash and cut eggplants into rings. Apply salt lightly to both sides of the rings.
Mix chilli, coriander,hing and turmeric powder.

Apply this mixture to the rings both sides.
In another bowl, mix Rava and gram flour.

Coat the eggplant rings nicely in the flour mixture and keep aside in a plate.

Heat a pan with  1-2 tbsp of oil, add 2-3 rings to the pan at a time and shallow fry them on medium heat till they turn into golden colour on both sides.

Transfer the fried rings on to a kitchen towel to absorb any excess oil.

Enjoy this tasty eggplant rings with yoghurt dip.

Spicy Eggplant Rings

Spicy Eggplant Rings is a very easy, crispy and delicious starter or side dish. You can prepare this spicy eggplant rings within  15-20 minutes with just a few ingredients.
Course Side Dish
Cuisine Indian
Keyword eggplant rings, spicy eggplant rings
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pavani

Ingredients

  • Eggplant/aubergine-1large
  • Red chilli powder-1/2tsp
  • Coriander powder-1/2tsp
  • Turmeric powder-1/4tsp
  • Hing-a pinch
  • Suji/Rava-2tbsp
  • Gram flour-2tbsp
  • Salt to taste
  • Oil for shallow frying

Instructions

  1. Wash and cut eggplants into rings. Apply salt lightly to both sides of the rings.
  2. Mix chilli, coriander,hing and turmeric powder.
  3. Apply this mixture to the rings both sides.
  4. In another bowl, mix Rava and gram flour.
  5. Coat the eggplant rings nicely in the flour mixture and keep aside in a plate.
  6. Heat a pan with  1-2 tbsp of oil, add 2-3 rings to the pan at a time and shallow fry them on medium heat till they turn into golden colour on both sides.
  7. Transfer the fried rings on to a kitchen towel to absorb any excess oil.
  8. Enjoy this tasty eggplant rings with yoghurt dip.

If you try this recipe? Then please do take a picture and share it on Instagram with #pavaniskitchen. I really want to see it.

If you love this recipe? Then please share it and follow me on FacebookPinterestTwitterInstagram. Do you like to read my blog? Then don’t forget to subscribe us to get new recipes right into your inbox for free.

5 thoughts on “Spicy Eggplant Rings | How to make eggplant rings

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.