Cotton Soft Japanese Cheese Cake

Cotton Soft Japanese Cheese Cake

I made this cotton cheese cake for baking partners group created by Swathi .The cake is very moist and melts in to your mouth like that itself.Thanks to Reeni for choosing this cake.Here goes the recipe.. 

Ingredients:

    Fine granulated sugar-140grams
    Egg whites-6
    Egg yolks-6

    Lemon juice-1/2tbsp
    Cream of tartar-1/4tsp
    Butter-50grams
    Cream cheese-250grams
    Fresh milk-100ml
    Cake flour (here i used  plain flour)-60grams
    Corn flour-20grams
    Salt-1/4tsp

Preparation:

 Preheat the oven at 160°C.
Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour,  the cornflour, salt, egg yolks,lemon juice and mix well.
 

Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft
peaks form.
Add the egg whites to the cheese mixture  and fold well. Pour into a 8-inch round spring form cake pan ,lightly grease and line the bottom and sides of the pan with greaseproof baking paper.   
  
Cover the cake pan bottom sides with silver foil  2-3 times  in order to prevent water going into the pan.
 
Bake cheesecake in a water bath for 1 hour 10 mins or until set and golden brown at 160°C.

Leave to cool in the pan for few minutes.

Cut a slice and enjoy moist and delicious cake.

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