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you can have this like a side dish or with rasam. Here goes the recipe.
Chicken with bones-250grams
Ginger garlic paste-1tsp
Salt as per taste
Take a bowl, add all the ingredients except butter and mix. Marinate it for 1-2 hours or overnight.
Heat a pan with butter, once it melts add the marinated chicken to it and saute well, so that chicken
pieces are completely coated with butter. Cover it and cook on medium-low heat for 10 minutes and
stir in the middle to prevent burning. Again cover and cook for another 10 minutes or till chicken is cooked. Garnish with coriander leaves and serve.