Red chilli powder-1tsp
Salt to taste
Oil for deep frying
Wash and pat dry the bhindi.It has to be really dry.Cut them into lengthwise pieces.
Place the bhindi,gram flour,chilli powder,turmeric powder and required salt.Toss them well so that bhindi is nicely coated with the flour.
Heat a pan with oil for deep frying.Oil must be really hot,but be careful sometimes it splutters.Fry the bhindi in batch’s and place them on kitchen paper to absorb any excess oil.
If you wish sprinkle amchur powder and enjoy crispy and delicious bhindi fry ..