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Cauliflower-1small,cut into florets
Dried red lentils-1cup
Ginger garlic paste-1tsp
Coriander leaves for garnishing
Salt to taste
Heat oil in a large frying pan.Add cumin seeds,once it splutter,add onions and fry on medium heat stirring,until starting to colour.Add tomatoes along with ginger garlic paste and turmeric powder.Cook till raw smell goes out from the paste.
Add cauliflower and chilli,coriander powder and cook over medium heat for 5 minutes.Add required water and lentils.Cover and simmer for 20 minutes or till both cauliflower and lentil is cooked.Season and add a little more water if needed.
Serve topped with chopped coriander and enjoy with chapati.