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Chopped onions-2 medium
Chopped tomatoes-2 medium
Ginger garlic paste-1tsp
Salt to taste
Heat a pan with oil,add cumin seeds when it splutters add chopped onions and fry till they change they colour.Add little bit of slat to the onions,so that it cooks fast.Then goes the turmeric powder along with ginger garlic paste and fry till raw smell goes.
Add chopped tomatoes and cook them till they become soft and add the baby mushrooms and saute well.Add chilli and coriander powder and mix well.Cook them with closed lid till mushrooms becomes soft and oil oozes out.Switch off the hob.
In a mixer crush the garlic pods and peppercorns roughly.
Heat another pan with butter,then add the crushed mixture and mix well.Add the cooked mushroom and saute very well till water is absorbed.Finally add chopped coriander leaves.Transfer into a serving bowl and enjoy with chapatis or as a side dish
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