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Sunday i made these chicken wings for our lunch along with chicken biryani.I marinated these wings with curd and spices overnight and baked in oven.Here goes the recipe..
Red chili pwd-1tsp
Ginger garlic paste-1tsp
Chopped green chillies-2nos
Food colour a pinch
Take a mixing bowl and mix all the above ingredients except butter and marinate it for overnight in fridge.
preheat oven at 230degrees and place the leg pieces on a baking tray lined with silver foil and grill for 10mints on one side.
Then apply butter on both sides and grill the other side for another 10mints.
Finally remove from the tray and transfer into serving bowl and serve with onions rings and tomato rings or with mint chutney.