I made this Chicken 65 on Sunday for my lunch.I tired and taste this recipe from Divya’s Recipes.It came out really very well and tasted delicious.Here goes the recipes..


Boneless chicken-250 grams
Corn flour-2tbsp
Maida/All purpose flour-2tsp

Ajinomoto a pinch

Soya sauce-2tbsp

Red chili powder-1/2tsp
Pepper powder-1/2tsp

Food colour a pinch


Salt to taste

Oil for deep frying

For Seasoning:

Slit green chillies-2to 3nos
Chopped garlic-1tsp

Curry leaves

Food colour a pinch



Take bowl and mix the ingredients under marination and keep it in fridge for 4to 5hours. Once the time is done.

Heat Pan with enough oil for frying the chicken pieces.Fry the chicken pieces in batch until they turn into golden colour.Place them on kitchen towel to excess oil.

Heat a wok or pan with oil,add slit green chillies,chopped garlic and curry leaves. saute them for few mints,then goes the curd and food colour.Mix them well and then goes the fried chicken pieces.Cook till the chicken pieces completely absorbs the curd.Once it is ready,garnish with chopped coriander leaves and serve hot hot chicken 65.

14 thoughts on “Chicken65

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