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Last weekend i made this Chocolate Ice cream.first time i made ice cream and it came delicious and every one in home enjoyed it very well.It consumes very less time to prepare it.Here goes the recipe..
Chocolate-200grams, finely chopped
Line the base of a loaf tin or any Ice cream tin with a double layer of cling film, leaving the excess hanging out over the edges.
Separate egg yolks and whites into two bowls.Whisk the egg yolks and sugar in a one bowl until pale and fluffy with electric mixer.In another bowl, whisk the egg whites until they form firm peaks. Gently fold the whipped cream into the egg yolk mixture and then carefully fold in the egg whites.
Sprinkle some of the chopped chocolate evenly into the base of the prepared tin. Pour half the mixture over the chocolate, followed by the next third of the chocolate. Finally, pour over the remaining mixture and top with the remaining chocolate. Cover with the excess hanging cling film and freeze for overnight until solid.
Once the ice cream is set, carefully remove it from the tin, turning it upside down onto a plate, and remove the cling film. Cut into slices and serve with a drizzle of chocolate sauce.