Cabbage Pakoda

Cabbage Pakoda

Yesterday evening i made these Cabbage Pakoda.The weather is very cold and its was raining from two days.So i thought of making something crispy and simple for this cold weather.Then immediately i prepared this Fritters.You don’t believe it takes just 15minutes to prepare,my two kids loved it very much and they finished it in fraction of minutes.Here goes the recipe..

Ingredients:

Cabbage-150grams
Gram flour-1/2cup
Rice flour-2tbsp
Ajwain seeds-1tsp
Chili powder-1tsp
Salt to taste
Oil for deep frying

Preparation:

Chop cabbage into lengthwise and wash it.Take a bowl and add the chopped cabbage along with gram flour,rice flour,chili powder,ajwain seeds and required salt.Mix well and don’t add any water.

Mean while heat a pan with required oil for frying these fritters.Once the oil is really hot take 2tbsp of oil from it and pop it in the cabbage mixture and mix well.

Now drop the Cabbage mixture with hand or spoon into small pieces and fry them till they turn into golden colour and crispy.Transfer them on to a kitchen towel to absorb any excess oil.

Then enjoy eating crispy and yummy Cabbage Pakoda.

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