We usually eat this Cabbage-Moong dal Kuttu with chapatis.It consumes very less time to prepare and the ingredients required are also very few.This time we had it with rice and it was really very good even with it.
Only time consumes in chopping the cabbage otherwise it will be done within 15mints.
Slit green chilli-1nos
Crushed garlic pods-3nos
chopped coriander leaves
Salt to taste
Wash and chop cabbage into fine pieces.
Wash moongdal and keep aside.
Take a pressure cooker,add chopped cabbage,onions,tomatoes along with moongdal,chilli pwd,turmeric pwd and slit green chilli.Add 1cup of water and pressure cook for 2or3 whistles.
Once the pressure cool downs.Smash the cooked mixture with wooden spoon. Heat a pan with oil,add mustard+urd dal,crushed garlic pods ,curry leaves and fry them for few seconds.
Add the cooked mixture to it along with salt and mix well.If required add little water and cook with closed lid for 5mints on medium flame.
Finally before removing from the hob add chopped coriander leaves and transfer into a serving bowl and enjoy with rice or chapatis.