Today i made Achar Gosht curry which means chicken curry with spices.It came very well and tasted greatly with rotis.This curry can be made with meat also.
Ginger garlic paste-2tsp
Tomato 2medium nos(Make puree)
Chopped onions-2medium nos
Turmeric a pinch
Chopped coriander leaves
Red chili pwd-1/2tsp
Salt to taste
Dry Roast and Grind:
Nigella seed/black cumin-1tsp
Black pepper seeds-1tsp
Bay leaves a few
Clean and cut chicken into small cubes and keep aside.
Take a bowl add chicken cubes along with grinded powder,lemon juice with salt and mix well and keep aside.
Heat a pan with oil,add chopped onions and fry till they turn into pink colour.Add ginger garlic paste along with tomato puree and fry them well till raw smell goes.
Add the marinated chicken cubes along with yogurt and chill,coriander pwd and mix well.Fry for few mints on high flame and then cook on medium flame with closed lid for 10mints.
Add 1/2 cup of water and cook again with closed lid till the gravy becomes thick and chicken is cooked.
Once chicken is cooked add chopped coriander leaves before removing from the hob.
Transfer into a serving bowl and enjoy greatly with rotis or rice.
Note:Adjust the grinding ingredients accordingly to your taste.
This beautiful award is passed to me by Gayathari of “Gayathri’s Cook Spot”.Thank you dear for sharing such wonderful award, which gives strength and engery in cooking new dishes.