Rasam Powder(Cumin and Pepper Rasam)

Rasam Powder(Cumin and Pepper Rasam)

This post may contain affiliate links.Please read our entire Affiliate Disclosure.

We usually prepare this Rasam powder with cumin and pepper seeds.And this can be stored in a airtight container for a week or more.But i prepare it for a week.Without rasam and curd my lunch will not be completed.It improves digestion for kids and elders also.I usually mix rasam with dal for my kids.

Ingredients:

Cumin seeds/jeera-5tbsp
Pepper corns-5tbsp

Preparation:

In a mixer add cumin and pepper seeds and grind to smooth powder.For this powder no roasting is required.Store in a airtight container so that the aroma will not lost.

This participation certificate is given by Akila of “Learning to cook”

8 thoughts on “Rasam Powder(Cumin and Pepper Rasam)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.