Carrot Muffins

Carrot Muffins

These Carrot muffins really tasted very delicious and yummy.I have prepared this muffins with in an hour and my kids loved it very much.These days my laky is asking me to prepare different varieties of snacks for her.Now i am in search for new recipes for her,as her school is going to start from next week, from onwards i am thinking what to pack for her lunch n snacks.She likes only curd rice.Now i have change her habit.Hope all my blogger friends have enjoyed there weekend happily.

Ingredients:
Unsalted butter-110g/4oz
Caster sugar-110g/4oz
Eggs-2nos

Baking powder-1tsp
Self-raising flour-110g/4oz
Grated Carrot-1cup

Method:
Preheat the oven to 220C/425F/Gas 7.Place around eight muffin cases into a muffin tin.Place the butter and sugar into a food processor and blend together.

Add the eggs, baking powder and flour, then slowly combine without any lumps.Pour the mixture into a large bowl and stir in the carrot.

Divide the mixture between the muffin cases.Bake in the oven for 12-14 minutes, or until well risen and golden brown. Serve warm or cold.

Sending this to “Kids Delight”
image

7 thoughts on “Carrot Muffins

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: