After a long time i have prepared this Rava Laadu’s with Dessicated coconut powder.First time i am using this powder.In India we use to grated coconut freshly for any sweets.But here it is not possible.It came really well.when I was making this, my daughter came inbetween and tasted it. She liked it so much that she wanted to have everything half prepared.
Heat a pan with ghee and fry the nuts and keep aside.In the same pan add rava and fry until light golden in colour.Add Cardamom and mix well. Then add dessicated coconut and sugar and fry for few mints.
Then transfer them into a mixing bowl and allow it to cool for few second and add milk slowly and mix them well.
Now shape them into laadu’s and garnish with nuts and enjoy. Once they are dried store in a air tight container and it stays for a week .
Sending this to EFM “Sweets and Savories hosted by Srilekha of Me and My Kitchen