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Chopped coriander leaves
salt to taste
oil for frying
1.Heat a pan with oil add greenchillis,onions fry them till onions turns brown.
2.Then add chopped tomatos,chilli pwd,coriander pwd,jeera pwd and salt.Mix them
well and cook till tomatos become smooth.
3.Then add coriander leaves,chat masala and smashed potatos,greenpeas.Add required
water and cook till gravy becomes thick.
4.Take a pan add butter and place bread on it (bread should be slit in middle)
5.In another pan add bajji gravy,little water and stuff them in bread.
6.Then ur Pav Bajji is ready.