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Sorakaya or bottle gourd-250gms
Salt to taste
Curry and Coriander leaves
Make a smooth paste of fresh coconut and sesame
1.clean and chop sorakaya into small pieces
2.Take a pan add oil,jeera,chopped onions,chillies fry them till onions changes colour
3.Then add gingergarlic paste and fry them for 2mnts,then add sorakaya,turmeric,salt and fry them and close the lid till water goes out.
4.Then add coriander pwd,gram masala,mix them well and add coconut,sesame paste add required water,allow it to cook,finelly add coriander leaves.
5.serve with roti or coconut rice.