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Ginger-2 one inch pieces
Fresh coriander leaves- a few sprigs
Red chilli powder-1tsp
Dried fenugreek leaves(kasoori methi)-2tbsp
Garam masala Powder-1tsp
Salt to taste
1.Clean,skin,wash and cut chicken into medium sized pieces.
2.Peel,wash and chop onions.Peel,wash and chop ginger and garlic.Grind garlic into a paste.Remove stems, wash and chop green chillies.Clean,wash and chop coriander leaves.Whisk yogurt well.
3.Heat oil in a pan.Add bay leaves,green cardamoms,cloves,cinnamon and peppercorns.Saute till cardamoms start to crackle.
4.Add onions and cook till translucent and soft,stirring continuously.Add chopped ginger,garlicpaste,turmeric,chilli and coriander pwd and chopped green chillies.Saute for a mint.
5.Add chicken pieces and beaten yogurt and cook on high heat for 7~8mints.Add kasoori methi and 3/4cup of water.Cover pan and cook on low heat for 10mints.Add garam masala pwd,salt and mix well.
6.Serve hot garnished with chopped coriander leaves.