I am feeling very happy that i completed 100 recipes..still now i can’t belive it.All this cant be happened without my hubby’s support and all my blogger friends.I thank all my blogger friends who are giving me inspiration my there valuable comments…
1.First heat a bottom pan,add milk and bring it to boil for 2mints,
then add caramilk sugar and allow it to dissolve.And keep aside.
2.In a blender/mixer add the milk which we have boiled along with caramilk sugar and
condensed milk,butter,honey and blend them into smooth paste.
3.In another bowl skew maida,soyaflour and baking soad & powder.And mix them well.
4.Take a dry bowl,in that add the paste which we have blended and
slowly add the flours and mix them well without lumps.
5.Next grease the baking bowl and dust with maida all over.
Then pour the mixture which we have prepared and above it garnish with dry fruits.
6.Then microwave in convenction mode at 210.c for 30mints and bake the cake.
7.After 20mints you can insert a toothpick in it and see whether it is baked or not if the pick comes out cleanly.
8.Once cake is ready,allow it cool and enjoy the caramilk honey cake.