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RM#2 Day 27
salt to taste
1.Wash and soak the basmati rice in water for 10-15mints.
2.Slice the onions and green chillies.
3.Put the tomatoes in the boiling water.close it for 10 mints.Peel and grind it
into a fine paste.
4.Heat a pressure cooker with ghee/oil,add jeera, whole spices,then add chopped onions and
slit green chillies,fry them till onions turns brown.
5.Add gingergarlic paste and fry till raw smell goes,add half chopped coriander
leaves and fry.
6.Add rice and saute for a mint,then add turmeric.
7.Add tomato puree in the ratio of 1:11/2 cup,add salt and stir once.
8.Pressure cook for 1 whistle.
9.Garnish with remaing coriander leaves.
10.Serve with Raita.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi