For Raagi Balls:
Ragi Pindi/Millet flour-1cup
Salt to taste
For pachi mirapakaya pappu:
Green chillies-2nos(cut into half)
Turmeric a pinch
Salt to taste
Urad dal seeds
Finally chopped onion-1no.
For Ragi Sangati
1.Clean and soak rice for 15 mins.
2.Take water in a bottom kadai, bring it boil. Once the water starts boiling, add the drained rice and salt. Cover and cook the rice until the grains are soft.
3.When the rice is cooked and soft, just add the ragi flour into the kadai.
4.Cover the kadai and let it cook on sim heat for few mins, until the steam lifts the plate covering the kadai.
5.Remove the cover and using a roll pin or any pappu guthi stir the mixture thoroughly until you see no lumps.
6.Sim it to cook for 10 mins, Now comes to make the balls or mudda.It will be hot while making balls.so take water in another bowl,dip ut hands in that water and make balla/mudda.
7.Otherwise allow to cool just 5mints and then make balls.If you think u can’t handle that much hot.
For Pachi Mirapakaya pappu:
1.Clean and wash turdal and keep aside.
2.Take a pressure cooker,add dal,greenchillies,chopped tomatos and turmeric.Add required water and pressure cook for 3 whistls.
3.Once the pressure comes out ,add salt and smash it with pappu guthi well.
4.Heat a pan with oil,add seasoning ingredients,once they start frying add smashed dal and cook for 5mints with closed lid.
5.Finally serve Ragi mudda with pachi mirapakaya pappu.Really it will be tasty…
This beautiful Friendship Award is passed by dear Divya M to all RM#2 runners….Thanks a lot divya.
And I would like to pass this award to Uma,Priya,Ramya,vidhya
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika