RM#2 Day 2
salt to taste
For Masala to grind
Red chilli Pwd-10gms
1.Grind all the ingredients needed for the masala.keep aside.
2.chop onions and tomatos into fine pieces.
3.clean brinjals and remove the stalk.
4.Make four incursions on the brinjals without cutting it fully.Once the masala is ready apply the masala into the brinjals.put the oil in a tawa.Once it gets hot add mustard seeds,onions ,curry leaves.
5.When its turns brown add tomatoes to it.Add brinjals when the tomato’s are well cooked.
6.Fry for few mints then add water and cook it covered till brinjals are well cooked.It takes around 30mints to cook the brinjals well.Finally garnish with coriander leaves.
7.Then serve the Guthi Vankai with chapathi/rice.
sending this to SWC Andhra Pradesh, hosted by Haripriya Reddy of Indian Hut.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika