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RM#2 Day 13
Finely chopped Tomato-1medium no.
Finely chopped Onion-1medium no.
Red chilli pwd-1tsp
Turmeric a pinch
Salt to taste
Dry red chillie-1no.
Curry and coriander leaves a few
1.First clean and chop chow chow into small pieces and keep aside.
2.Then clean n wash turdal and keep aside.
3.Take a pressure cooker and cook chow-chow,turdal,half finely chopped onions,tomato,chilli and coriander pwd and turmeric with 1cup of water for 2 whistles.
4.Heat a kadai with oil,add seasoning ingredients and remaining chopped onions and fry them well.
5.Then add cooked mixture and stir them well by adding salt and cook for 5 mints on sim flame.
6.Then transfer into a serving bowl and enjoy CHOW CHOW KUTTU with rice/chapathi’s.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi