RM#2 Day 20
Red chilli pwd-1tsp
Turmeric a pinch
Salt to taste
1.Soak kabuli channa for overnight.
2.First pressure cook the soaked channa for 2 whistles and keep aside.
3.Grind chopped tomatos and onions together and keep aside.
4.Heat a pan with oil,add grounded paste and gingergarlic paste together and fry till raw smell goes out.
5.Then add turmeric,red chilli n garam masala and fry for few mints till oil comes out.
6.Add cooked channa with same water which we have cooked and mix well.Add required salt and cook on simmer for 5mints/till gravy becomes thick.
7.Once gravy becomes thick add coriander leaves and transfer into a serving bowl.
8.serve hot hot channa masala by adding lemon juice over it and enjoy with poori’s.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi