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RM#2 Day 25
Salt to taste
oil for frying.
1.First clean the brinjals and slit into four pieces without breaking and keep aside.
2.Boil onions,cloves,cinnamon,cashew,turmeric and salt for 5mints along with 1cup of water.And grind into a paste.
3.Heat a pan with oil and fry slit brinjals till they change colour and keep aside.
4.Heat a pan with oil,add grounded paste and fry till raw smell goes and add little water and cook till oil comes out.Once oil comes out add fried brinjals and mix well.Cook for few mints so that all masala goes into brinjals.
5.Finally garnish with coriander leaves and serve with roti’s.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi