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Idils(chopped into 1 inch cubes)-10no.
Coriander leaves chopped
Split urad dal(soaked and drained)-1tsp
Red chilli powder-1tbsp
Salt to taste
1.Heat oil in a pan add mustard seeds,split urad dal and curry leaves to it.
2.Once the seeds pop,add idilli cubes,redchilli,turmeric pwd and salt to it.
3.Fry till the idili cubes turn golden brown over low flame.
4.Put off from heat and take out the idilis on a plate.Granish it with coriander leaves.
5.Snack idilis are ready to eat.serve hot.
Sending this to Lunch Box Special,hosted by Vandana rajesh of Cooking up something nice
This Entry goes to “WinterTreat”hosted by Trupti of “Recipe Centre”