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Cashew nuts: A handful
Raisins: A handful
1.Heat the ghee and fry the vermicelli/Semiya till light brown.
2.In the meanwhile, boil the milk.
3.Add the vermicelli to the boiling milk and Keep stirring occasionally.
4.Once the vermicelli becomes soft , add the sugar and continue to stir.
5.Powder the cardamom and add it to the mixture.
6.Then fry the cashew nuts and almonds in ghee and add these.
7.Mix well and boil for about two minutes.
8.Your payasam is ready and can be served hot or cold.