PALAK MOONGDAL CURRY

PALAK MOONGDAL CURRY

Ingredients:
Palak leaves-1bunch
Moongdal-1/2cup
Jeera seeda-1tsp
Onion-1medium
Redchilli Pwd-1tsp
Turmeric a pinch

Slit Green chilli-1no
Salt to Taste

Oil-2tbsp
Preparation:
1.Clean and chop palak leaves finely and keep aside.
2.Clean and pressure cook the moongdal with 1cup of water for 2 whistles.

3.Mean while chop onions and keep aside.

4.Heat a kadai with oil,add jeera.Once they slputter add chopped onions and fry till brown colour.
5.Then add chopped palak leaves,turmeric and fry for 2mints.Close it with lid in order to shrink the palak to close.
6.Then add the moongdal which we have cooked already.Add salt,red chilli,slit green chilli.
7.Mix all of them finelly and add required water and close it with lid for 2to3mints.

8.Finely garnish with coriander leaves and serve with roti’s/plain rice

Sending this to Eat Healthy-Calcium Rich,an event hosted by Sangeeth of Art of cooking Indian Food

18 thoughts on “PALAK MOONGDAL CURRY

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: