Turmeric a pinch
Slit Green chilli-1no
Salt to Taste
1.Clean and chop palak leaves finely and keep aside.
2.Clean and pressure cook the moongdal with 1cup of water for 2 whistles.
3.Mean while chop onions and keep aside.
4.Heat a kadai with oil,add jeera.Once they slputter add chopped onions and fry till brown colour. 5.Then add chopped palak leaves,turmeric and fry for 2mints.Close it with lid in order to shrink the palak to close.
6.Then add the moongdal which we have cooked already.Add salt,red chilli,slit green chilli.
7.Mix all of them finelly and add required water and close it with lid for 2to3mints.
8.Finely garnish with coriander leaves and serve with roti’s/plain rice
Sending this to Eat Healthy-Calcium Rich,an event hosted by Sangeeth of Art of cooking Indian Food