CHICKEN LOLLIPOPS

CHICKEN LOLLIPOPS

Ingredients:
Chicken Lollipops-250gms
Corn flour-1tbsp
Rice flour-1tbsp
GingerGarlic paste-1tbsp
Redchilli pwd-2tsp
Vinger-1tsp
Curd-2tbsp
Red Food colour
Salt to Taste
Oil for deep frying
For Garnishing:
Lemon slices
Onion Rings

Preparation:
1.Clean the chicken and make cuts into it with the help of knife,so that masala goes inside.
2.Mix all the above ingredients to the chicken Lollipops,in such way that all masala coats the chicken pieces.
3.Keep the Chicken in refrigerator to marinate for 2hours.Note:not in defreezer.
4.Once the 2hours over,deep fry the Lollipops in oil.
5.Take them into kicthen towel.so that excess oil can be removed.
6.Then finally serve the Chicken Lollipops by garnishing with lemon and Onion rings.

9 thoughts on “CHICKEN LOLLIPOPS

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: