Turmeric Pwd a pinch
Salt To Taste
For channa Pulao
Salt to Taste
1.Wash and soak rice for 15mints.
2.Mean while,grind all the masala ingredients to a fine paste.
3.Then chop onions and tomatoes into finally.
4.Once rice is soaked for 15mints,heat a cooker/pan with ghee.Add cumin seeds,cloves,cinnamon,bayleaf.Fry for few mints.Then drain rice and fry for few mints ensuring the rice does not break.Add 11/2cup water and a pinch of turmeric.Salt to taste and cook for 1 whistle in cooker/till the water evaparots in pan.Keep aside.
5.Heat a kadai with oil,add onion and fry till it turns brown in colour.Add the ground masala and cook on high flame for fewmints.Add chilli pwd and simmer for 5mints,then add tomatoes along with salt.Cook till its soft and mashed.
6.Then add cooked channa nd mixwell.The masala should not have water init.then slowly mix cooked rice to this masala and immer for 5mints.Then channa Pulao is ready.