CABBAGE VADA

CABBAGE VADA

Ingredients:
Cabbage-2cups
Onion-1no.
Redchilli pwd-1tsp
Jeera seeds-1tsp
Coriander leaves
Curry leaves
Rice flour-1tbsp
Gram flour-4tbsp
Salt to Taste
Oil for frying
Preparation:

1.Clean and chop cabbage finally and keep aside by adding salt to it.
2.Chop onion,curry and coriander leaves finelly.
3.Mix chopped cabbage,coriander,curry leaves and chopped onions.
4.Add redchilli pwd,jeera seeds,rice flour and gram flour nicely to cabbage.
5.Mix them well in order to get like vada batter,Dnt add water.
6.Heat a pan with oil and fry them till golden brown.
7.Serve this hot hot cabbage vaada’s with rice and sambar.Other wise u can have it like snack also.


Sending this to WYF series,hosted by Easycrafts of simple Indian Food

 

10 thoughts on “CABBAGE VADA

  1. Thanku sia,anjali.j,sangeeth and easycrafts,really u people are giving me a lot of strength by giving such a sweet comments.Thanku each and one for ur good comments

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