UDDI GARALLU/MINAPA GARALLU

UDDI GARALLU/MINAPA GARALLU

Ingredients:
Urad dal-1cup
Onions-2nos
Greenchilies-2nos
Coriander leaves
Curry leaves
Salt to Taste
Oil for frying

Preparation:
1.soak urad dal for 4hrs.
2.Grind urad dal without adding water.
3.Grind greenchillies,then add chopped onions,coriander,curry leaves to the batter.
4.Add required salt.
5.Heat a pan with oil and make the batter like vaad’s and pour into oil,turn both sides till they turn golden colour.Then hot hot udi Garallu is ready.
6.Actually we serve UDI GARALLU with chicken on boggi day,but it can be served with coconut chutney.

11 thoughts on “UDDI GARALLU/MINAPA GARALLU

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