Salt to Taste
Oil for frying
1.soak urad dal for 4hrs.
2.Grind urad dal without adding water.
3.Grind greenchillies,then add chopped onions,coriander,curry leaves to the batter.
4.Add required salt.
5.Heat a pan with oil and make the batter like vaad’s and pour into oil,turn both sides till they turn golden colour.Then hot hot udi Garallu is ready.
6.Actually we serve UDI GARALLU with chicken on boggi day,but it can be served with coconut chutney.