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Red chilli pwd-1tsp
Mustard and split urad dal-1tsp
Turmeric a pinch
Salt to Taste
1.Wash the tomoto’s and chop them finely and keep aside.
2.chop onions also into finely.
3.Heat a pan with oil add seasoning,curry leaves.
4.Add onions and fry them till brown colour.
5.Add chopped Tomoto’s and turmeric,salt.cook till tomoto’s become soft.
6.Add Red chilli and coriander pwd.And mix them well.
7.close it with a lid,and cook till oil comes out.
8.Finely garnish with coriander leaves.
9.Serve Tasty TOMOTO CHUTNEY with chapati or rice.