This post may contain affiliate links.Please read our entire Affiliate Disclosure.
1.Soak soya beans for 4hours.
2.Grind the soya beans into paste without addind water.(dn’t grind them smoothly)
3.To that paste add above ingredients expect oil,mix them well.
4.Heat a pan with oil,then add them like pakkodas and deep fry till brown colour.
5.serve the hot Soya Masala Pakkoda.
Sending this to JFI, an event started by Indira of Mahanandi ,this month hosted by Sia themed on JFI-Soya