Red chilli pwd-1tsp
Salt to Taste
Oil for frying
1.chop onions into long fine pieces and wash.
2.Add salt,jeera and add the flour mixture spoon by spoon,without adding water(because we have
add salt to chop onions,that water is enough)
3.Heat 2tbsp of oil slightly and add to the above mixture.
4.Heat a kadai with oil for deep frying the onion batter.
5.Take them into kicthen towel and serve hot hot onion pakkodas.
This Entry goes to “WinterTreat”hosted by Trupti of “Recipe Centre”