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Chopped Garlic -4nos
Split urad dal
Turmeric a pinch
Salt to Taste
1.First chopp onions,tomato and keep aside.
2.Take a Kadai add oil,turdal and 1cup water allow to cook,when dal is half cooked add red chillies,half chopped onions,tomato,Tamarind,turmeric,curry and coriander
3.Allow it to cook till dal is fully done.
4.Then add salt,and smash it with papuguthi/wooden stick,which is used to smash the
5.Take a pan add oil,seasoning ingredients,remaining chopped onions and chopped
6.Once they change colour add smashed turdal and allow it cook for 5mints.
7.Then ur ENDIMIRAPAKAYA PAPPU / RED CHILLI DAL is ready.
8.This dal is mainly served with rice along with Mango uragaya/pickle.