Finelly chopped onions-2nos
Oil for frying
1.Clean and cut chillies in the middle without breaking.
2.Remove the seeds from the chillies.
3.Mix cumin pwd with tamarind juice,salt to make a paste
4.Make batter with gram flour,water and salt
5.keep the cumin pwd into the spilt chillies and dip them in batter and deep fry in
6.then cut the chillies again into half and place chopped onions into it
7.serve hot by applying lemon on it.