Baked Potato Wedges Recipe
Today I am sharing a very simple way of preparing Baked potato wedges without pre-boiling the potatoes. You can make this recipe with or without skin, here in this recipe I prepared the wedges without skin.
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Servings: 4
Ingredients
- 4 Potatoes
- 1 teaspoon Kashmiri chilli powder
- 2 teaspoon Mixed herbs powder
- ½ teaspoon Pepper powder
- 1 teaspoon Chilli flakes
- 4 tablespoon Olive oil
- Salt as per taste
Instructions
- Preheat oven to 200 degrees
- Wash and peel the skin of the potatoes and cut them in half lengthwise and again cut them into the half so that we get in total of 6 pieces from 1 potato.
- Take a large bowl, add sliced wedges and season them with all the spices and with olive oil.
- Line up the baking tray with foil and brush it with oil and spread the wedges evenly and bake for 20 mins at 200 degrees and after 20 mins turn the wedges and again bake for another 20 mins or until they are crispy when you shake them.
- Transfer to a serving plate and enjoy delicious baked potato wedges with your favourite sauce.
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